About Publications

Publications from the AffiliateMarketIngtools of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes We Treat You (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.


  • Released: May 21, 2003
    The incidence of stress fractures of the lower extremities during U.S. military basic training is significantly higher among female military recruits than among male recruits. As part of the Defense Women's Health Research Program, this report evaluates the impact of diet, genetic predisposition, and physical activity on bone mineral and calcium status in young servicewomen.
  • Released: May 21, 2003
    This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
  • Released: May 21, 2003
    A letter report on A review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40-25, 1985)
  • Released: May 21, 2003
  • Released: May 21, 2003
    The Long Life Ration Packet (LLRP), A Brief Report
  • Released: May 21, 2003
    The latest of a series of publications based on workshops sponsored by the Committee on Military Nutrition Research, this book's focus on emerging technologies for nutrition research arose from a concern among scientists at the U.S. Army Research Institute of Environmental Medicine that traditional nutrition research might not be sufficiently substantive to measure changes in performance or to predict the effects on performance of stresses soldiers commonly experience. The committee's task was to identify and evaluate new technologies to determine whether they could help resolve important issues in military nutrition research.
  • Released: May 21, 2003
  • Released: May 21, 2003
    A Letter Report to the Office of the Surgeon General United States Army on Antioxidants and Oxidative Stress in Military Personnel
  • Released: May 16, 2003
    In response to a request by the Department of Veterans Affairs, the IOM established a committee to oversee the development and evaluation of a model of wartime herbicide exposure for use in studies of Vietnam veterans.
  • Released: May 16, 2003
    Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. Ensuring Safe Food assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system.
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