About Publications

Publications from the AffiliateMarketIngtools of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes We Treat You (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.


  • Released: November 18, 2010
    The Food and Drug Administration (FDA) is responsible for ensuring that medical devices are safe and effective before they go on the market. As part of its assessment of the FDA’s premarket clearance process for medical devices, the IOM held a workshop on July 28 to discuss how medical devices are monitored for safety after they are available to consumers. This document summarizes the workshop.
  • Released: November 12, 2010
    In 2009, the U.S. Department of Agriculture received $15 million to conduct research related to its Special Supplemental Nutrition Program for Women, Infants, and Children, more commonly known as WIC. The IOM’s Food and Nutrition Board held a public workshop on July 20-21, 2010, to discuss priorities and needs for research on the short- and long-term health effects of the program.
  • Released: November 11, 2010
    Millions of workers in worksites across the United States rely on personal protective technologies (PPT) to guard them against injury, illness, or death. At the request of the National Institute for Occupational Safety and Health, the IOM examined the various approaches cur¬rently used to certify the effectiveness of PPT; to review the standards and regulations that cover PPT; and to assess the benefits of certification to worker safety.
  • Released: November 04, 2010
    The Child and Adult Care Food Program (CACFP) supports the nutrition and health of more than 3 million infants and children and more than 114,000 impaired or older adults. At the request of the U.S. Department of Agriculture, the IOM examined meal requirements for CACFP and recommends updates, consistent with current dietary guidance that promotes consuming more healthful, nutritious foods.
  • Released: November 03, 2010
    Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults and the future challenges to providing healthy and safe foods to aging populations.
  • Released: October 29, 2010
    It is as yet uncertain how the Gulf of Mexico oil spill will affect the health of clean-up workers, residents, and visitors in the Gulf. The IOM recommends that the U.S. Department of Health and Human Services focus on researching psychological and behavioral health, exposure to oil and dispersants, seafood safety, communication methods for health studies, and methods for conducting research in order to better understand and mitigate the effects on human health for this oil spill and for future disasters.
  • Released: October 29, 2010
    The 2009 H1N1 vaccination campaign was one of the largest public health campaigns in U.S. history, vaccinating one-quarter of the population in the first three months. The IOM held three workshops in Raleigh, NC; Austin, TX; and Seattle, WA to learn from participants’ experiences during the campaign and improve future emergency vaccination programs.
  • Released: October 22, 2010
    During public health emergencies such as terrorist attacks or influenza outbreaks, the public health system’s ability to save lives could depend on dispensing medical countermeasures such as antibiotics, antiviral medications, and vaccines to a large number of people in a short amount of time. The IOM’s Forum on Medical and Public Health Preparedness for Catastrophic Events held a workshop on November 18, 2009, to provide an overview of current threats, recent progress made in the public health system for distributing and dispensing countermeasures, and remaining vulnerabilities.
  • Released: October 14, 2010
    The Food and Drug Administration (FDA) is responsible for ensuring that medical devices are safe and effective before they go on the market. As part of its assessment of the FDA’s premarket clearance process for medical devices, the IOM held a workshop June 14-15 to discuss how to best balance patient safety and technological innovation. This document summarizes the workshop.
  • Released: October 13, 2010
    In recent years, food manufacturers have begun to include “front-of-package” (FOP) labeling on their food packaging to convey nutrition messages to consumers. In considering how FOP labeling should be used as a nutrition education tool in the future, the IOM concludes that it would be useful if FOP labeling declare calories, serving size, saturated fats, trans fats, and sodium, as this information is most closely related to obesity and prominent health conditions.
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