Publications from the AffiliateMarketIngtools of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes We Treat You (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.
Released: March 17, 2011
Researchers have long observed food insecurity— difficulty providing food for all one’s family members, known as hunger in its most severe form —and obesity occurring together in the same communities, families, and individuals. But the relationship of these two problems is not well-understood. The IOM held a workshop November 16-18, 2010, to explore the relationship between food insecurity and obesity, the current state of the research, and the data and analyses needed to better understand their relationship.
Released: November 30, 2010
Calcium and vitamin D are two essential nutrients long known for their role in bone health. However, the public has heard conflicting messages about the benefits of calcium and vitamin D and also about how much they need to be healthy. The IOM concludes that there is a strong body of evidence that substantiates the importance of vitamin D and calcium in promoting bone growth and maintenance but there is little evidence of other health benefits.
Released: November 12, 2010
In 2009, the U.S. Department of Agriculture received $15 million to conduct research related to its Special Supplemental Nutrition Program for Women, Infants, and Children, more commonly known as WIC. The IOM’s Food and Nutrition Board held a public workshop on July 20-21, 2010, to discuss priorities and needs for research on the short- and long-term health effects of the program.
Released: November 04, 2010
The Child and Adult Care Food Program (CACFP) supports the nutrition and health of more than 3 million infants and children and more than 114,000 impaired or older adults. At the request of the U.S. Department of Agriculture, the IOM examined meal requirements for CACFP and recommends updates, consistent with current dietary guidance that promotes consuming more healthful, nutritious foods.
Released: November 03, 2010
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults and the future challenges to providing healthy and safe foods to aging populations.
Released: October 13, 2010
In recent years, food manufacturers have begun to include “front-of-package” (FOP) labeling on their food packaging to convey nutrition messages to consumers. In considering how FOP labeling should be used as a nutrition education tool in the future, the IOM concludes that it would be useful if FOP labeling declare calories, serving size, saturated fats, trans fats, and sodium, as this information is most closely related to obesity and prominent health conditions.
Released: June 08, 2010
Foodborne illnesses cause hundreds of thousands of hospitalizations and thousands of deaths in the United States each year. At the request of Congress, the IOM examined gaps in the current food safety system under the purview of the Food and Drug Administration.
Released: April 23, 2010
About 68 percent of U.S. adults aged 20 years or older and nearly 32 percent of U.S. children are overweight or obese. The obesity epidemic poses major challenges for policy makers, public health professionals, and other decision makers who need to act decisively to respond to this widespread health problem. This report presents the IOM’s innovative framework process to guide the use of evidence in decision making about obesity prevention policies and programs and to guide the generation of new and relevant evidence.
Released: April 20, 2010
Population-wide reductions in sodium intake could prevent more than 100,000 deaths annually. In 2008, Congress asked the IOM to recommend strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for Americans. In this report, the IOM concludes that reducing sodium content in food requires new government standards for the acceptable level of sodium.
Released: March 25, 2010
Both the United Kingdom and United States are grappling with nationwide epidemics of obesity. The IOM brought together policy makers from the U.K. and U.S. for a workshop on October 22, 2009, to discuss the challenges of and promising approaches to the struggle against obesity.